Mount Abu, the serene hill station in Rajasthan, offers not just picturesque views but also a unique culinary journey. Here’s a guide to some special delicacies and popular eats in Mount Abu, perfect for those planning a visit.
1. Dal Bati Churma
This iconic Rajasthani dish is a staple in Mount Abu as well. The combination of spicy dal, baked bati, and sweet churma offers a complete flavor experience.
2. Gatte Ki Khichdi
A delightful and comforting dish, Gatte Ki Khichdi is made with spicy gram flour balls and rice. It’s a must-try for its unique texture and flavor.
3. Pyaz Ki Kachori
A popular snack in Mount Abu, these deep-fried pastries filled with spicy onion filling are a local favorite. They are best enjoyed hot, accompanied by chutney.
4. Ghevar
This traditional sweet, famous during festivals, is also popular in Mount Abu. Its unique honeycomb texture and rich flavor make it a favorite among visitors.
5. Malpua
These sweet pancakes are a delight in Mount Abu. Made from flour and semolina and soaked in syrup, they’re a treat for dessert lovers.
6. Keechu
A special snack in Mount Abu, Keechu is made from rice flour and is known for its simplicity and taste. It’s a light and enjoyable snack.
7. Rabdi
This creamy dessert, made by reducing milk and sweetened with sugar, is a luxurious treat in Mount Abu, often flavored with cardamom and nuts.
8. Ghoogri and Pakori
Specific to the region, these snacks are perfect for an evening bite. Ghoogri offers savory flavors, while Pakori are the beloved Indian fritters.
Conclusion
Mount Abu’s cuisine is a delightful exploration of unique flavors and dishes that reflect the local culture and culinary practices. For a complete experience, consider staying at Manek Manor Hotel, where you can enjoy both comfort and luxury, making your visit to Mount Abu truly unforgettable.